For the tomato sauce
1 10 oz can of crushed tomatoes
2 tablespoons of sugar
1 tablespoon of dried Italian herbs
1. Just combine all of the ingredients in a bowl and mix well to incorporate.
To assemble the flatbreads, preheat the oven to 375 degrees. Add as much sauce as you’d like to the flatbreads (or pita breads) and then layer on the roasted tomatoes and then the mozzarella. Add a bit of dried oregano to the top of each flatbread and bake in the oven until golden brown. This should take about 12 minutes.
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