reflection of the city’s rich history and every dish has a story to tell.
2. Bologna, Italy
Just a hop, skip, and a jump from Milan and Florence lies what some would call a foodie paradise. This city, located in the Emilia-Romagna region, is best known for its tortellini (pasta), Parmigiano Reggiano (cheese), cured meats, and of course Bolognese sauce.
Wine lovers can indulge in a Lambrusco or Pignoletto made from grapes grown in the area. It’s nickname “LaGrassa” (which means ‘the fat’) pretty much gives visitors an idea of the culinary experience they’re in for upon arrival.
3. Peru
This Latin American country has put itself on the map as one of the best culinary destinations in the world and it has six world travel awards to prove it. With Lima (the country’s capital) at the center focus, this area is bringing in new chefs who are revamping centuries-old recipes that were once lost.
Dishes like quinotto (quinoa and risotto), ceviche (fish cured in citrus juices with spices), and