Dressing. Dressing (or stuffing) is a hearty portion of the meal that many people desire. This vegan-friendly recipe has earned the pick of many and yours may be next! For this dish, you will need olive oil, green tea bags, onion, mushrooms, sage, kosher salt, ground pepper, bread and vegetable stock. Chef Gretchen clarifies, “For the stuffing, I use vegan sausage from Lightlife, but you can use whatever brand you like best.” This dish does require more preparation and cook time, so make sure you allow enough time to make this dish.
Field roast. Field roast is a popular alternative to turkey. Field roast is vegetarian “meat” made from grains, vegetables and seasoning. It usually comes pre-sliced and pre-seasoned, which means it is a low maintenance dish. You can place it over sliced vegetable, such as carrots, celery, onions and vegetable stock. Then, place it in the oven to bake.
Your holiday dinner, whether you’re the guest or doing the cooking, can still turn out amazing with vegan/vegetarian dishes. You can enjoy your meal equally as much as traditional meals, if not more! You no longer need to worry about being left out.