the sauce is nice and thick and mixed well with the jackfruit.
Then, make the coleslaw. Add the vegan mayo, sugar, salt, pepper, apple cider vinegar, tequila, and lime juice to a bowl and mix well to make the dressing. Then, pour over the coleslaw mix. You can eat this at room temperature, or if you prefer it to be cold, you can chill it first. Either way, it’s delicious.
Also, I understand some folks run the gambit on how they enjoy their creaminess of a coleslaw. If you like it creamier, add more dressing. Less creamy, add less. That’s why it’s good to make the dressing first; then you can add as much or as little cabbage mixture as you’d like.
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