Vegan With Soul: Braised Collard Greens & Creamy Jalapeno Grits

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Annnnnnnnd another one! If you’re looking for a vegan recipe that even your grandmother would love, this is it! Chef Darius Cooks allowed these collard greens cook for a few hours until they were fork tender. And he braised them in a garlic vegetable broth with tons of smoked paprika– it IS THE way to go!