…Some days, you’ll have to add more salt and then other days, you’ll have added enough. The only way to know is to taste it. If it needs more salt, add in a bit more of the Tony Chachere’s Cajun Seasoning just to make sure your flavors are on point.
I served my gumbo with hot water cornbread. It was so easy to make. I just put 3 cups of cornmeal mix into a bowl. Then, I added in about 1 1/2 cups of hot water. The idea is to make it into a thick batter. Then, I heated about a half inch of Canola oil in a skillet and poured in a big spoonful. I was sure to spread it out kinda thin in the pan. Then, once it was golden brown on one side, I flipped it and cooked it on the other side until it was cooked through.