… add a bit of the slurry at a time until you get the desired thickness of your sauce. Then, add in the pasta, and once it heats through, you can serve.
If you watch the video, I did whip up a garlic & basil cream and a quick garlic bread. Here’s how I did it.
For the garlic & basil cream, just soak a cup of raw cashews in some water for about an hour. Then, add the cashews and about a half cup of the water to a blender. Blend until smooth and creamy. Then, season the cream by adding in a good pinch of salt, a good pinch of pepper, a half teaspoon of dried basil and 2 cloves of minced garlic. I poured this over the top of my serving of pasta.
And for the garlic bread, I just added vegan butter, salt, pepper, dried parsley, and a few cloves of garlic to a food processor and blended until smooth. Then, I spread it over bread an bake it until it’s nice and crusty.