… who reported they skipped breakfast had a nearly 30 percent higher risk of heart attack or death from coronary heart disease than those who reported they didn’t.
According to another study published in JAMA, men who skip breakfast have about 37% more chances of sustaining a heart attack when compared to those who eat breakfast. Dr. Leah Cahill, who led the research, tells that the rate of risk is not so worrisome. But she also supports the fact that indulging in a healthy breakfast could actually curb the risk of heart attacks.
Hypoglycemia is the medical term used to indicate low levels of blood sugar. Skipping meals trigger a massive dip in sugar levels, in turn, triggering the release of hormones that could compensate for the low glucose levels. on the other hand, increases blood pressure levels, triggering migraines and headaches.
The incidence is higher when you skip breakfast, as it is the first meal of the day you are consuming after nearly 12 hours of fasting. So, if you want to keep those headaches away, do ensure that you eat your breakfast.
Skipping breakfast when your body is conditioned to receiving calories in the morning can have a counterproductive effect on your metabolism. Studies suggest your body may adjust by slowing down its metabolic rate, potentially resulting in weight gain and obesity.
“Regular meals, including breakfast, play a role in maintaining a balanced metabolism,” Best explains. “Skipping breakfast may disrupt this balance, potentially affecting the body’s ability to use efficiently and store energy.”
So does this mean that you should stuff your face with pasta or donuts at 7 am? No, no, no! In fact, the diet consumed by the morning big-eaters, while effective for weight loss, leaves something to be desired. Certainly, it’s better balanced than the pastries-with-coffee option, which offers essentially no nutrients, no protein, and plenty of health-destroying bad fats and sugar. But the diet that led to weight loss contained no fruit or vegetables in the morning (although afternoon and evening meals had these elements), and also contained lots of dairy.
There are better ways to get a well-balanced morning slam without loading up on mucous-producing, allergy-inducing, immune-destroying, hormone-laden milk, cheese, nitrate-spiked breakfast meats, and buttered toast. Weight loss is important, but so is taking in foods that support your health. Diabetes is only one way to die.
The good news is that diabetes is often preventable, even once it has begun to take effect. Therefore, anyone who is overweight should begin exercising and eating a more nutritious, healthy balanced diet and exercising daily to shed excess pounds and remove two of the major diabetes risk factors right off the bat. And based on what can be taken away from the study, make sure to start each day with a healthy breakfast–that is a complete balanced meal that combines with the other meals that you eat during the day to provide 100% of your nutritional needs (protein, essential fatty acids, fiber, vitamins/minerals, phytochemicals, etc.). That means you want to consume approximately 33% of your requirements for everything at breakfast.
Where diseases such as diabetes are concerned, it is important to not be our own worst enemy. Other ways to reduce diabetes risk, according to the American Diabetes Association, are to control weight, blood pressure and cholesterol and to be physically active.