5 Fall Foods That Won’t Ruin Your Summer Body
As fall rolls in, your wardrobe isn’t the only thing you should switch up. Along with the longer sleeves, booties, and tights, have you added the hot new fruits and veggies to your shopping list? If not, then allow me to introduce you to seasonal eating. Seasonal eating is something that you might be doing without knowing. It’s basically eating produce that grows locally during the given season. We’re accustomed to eating whatever fruits and veggies we want year-round, but it turns out that in-season, local foods have the most vitamins and nutrients without the extra chemicals used to ship your food across the country.
The good news is that finding seasonal and local produce is getting easier thanks to farmer’s markets, produce delivery services, and our Forever First Lady, Michelle Obama, who made home gardens great again.
Health enthusiasts and advocates like Mrs. Obama agree that eating seasonal fruits and veggies can have positive effects on your health and your wallet. For starters, seasonal eating cuts down on the distance that your food has to travel, so you get to enjoy your produce closer to its peak ripeness. This means you’ll get the maximum amount of nutrients from your fruits and veggies along with the purest taste that nature intended. Eating with the seasons also means that fewer chemicals like pesticides can come in contact with your favorite fall foods, making them safer for you to eat than off-season produce.