Every time an ice cream store, a street vendor or you personally at home, scoop out some ice cream, you have inventor Alfred L. Cralle to thank for that.
Alfred L. Cralle was an African American businessman and inventor who was best known for inventing the ice cream scoop in 1897. Yes, a Black man did that!
Cralle was born on September 4, 1866, in Kenbridge, Lunenburg County, Virginia, just after the end of the American Civil War. He attended local schools and worked for his father in the carpentry trade as a young man. During that period, he also became interested in mechanics.
Cralle was sent to Washington D.C. where he attended Wayland Seminary, a branch of the National Theological Institute, one of a number of schools founded by the American Baptist Home Mission Society immediately after the Civil War to help educate newly freed African Americans.
After attending the school for a few years, Cralle moved to Pittsburgh, Pennsylvania, where he worked as a porter at a drugstore and at a hotel. While working at the hotel, he developed the idea of the ice cream scoop. It came to him when he noticed ice cream servers having difficulty trying to get the popular confection desired by the customer into the cone they were usually holding. The ice cream tended to stick to spoons and ladles, usually requiring the server to use two hands and at least two separate implements to serve customers.
Cralle responded to that problem by creating a mechanical device now known as the ice cream scoop. He applied for and received a patent on February 2, 1897. The thirty-year-old was granted U.S. Patent #576395.
Cralle’s invention, originally called an Ice Cream Mold and Disher, was designed to be able to keep ice cream and other foods from sticking. It was easy to operate with one hand. Since the Mold and Disher was strong and durable, effective, and inexpensive, it could be constructed in almost any desired shape, such as a…