If there’s one thing in this world everyone can agree on, it’s that food plays such an important and wonderful part in our lives. Not only do you need food to survive, but food has the ability to bring people together. Think about family dinner every Sunday when the matriarch or patriarch would cook that delicious Sunday meal. Think about the times when you and your friends meet up for girls’ night at that popular restaurant you saw on social media. Or a guys’ night when you all order your favorite finger foods to watch a game. Those are great examples, but nothing brings people together like a good old-fashioned seafood boil. Very few people can turn down a good seafood boil, which when indulging in moderation is fine, but what about when it becomes a good time that happens too often? What if one too many seafood boils can lead to a painful future?
What Seafood Boils Entail
If you’ve never had a seafood boil or been to a place where they serve them and you love seafood, here’s everything you need to know about one.
To simply put it, it’s exactly what its name is. You take a bunch of seafood such as crab legs and shrimp and put it in a pot to boil. In another pot, you then make the special sauce, which consists of multiple blocks of butter and seasonings.
It also includes added sides such as boiled eggs, potatoes, corn on the cob, sausages, etc. that have to be cooked as well.
Once everything is cooked thoroughly, you add it all together and there is your seafood boil.
Depending on where you go to get one, where you grew up and how you were taught to make it, you may want to add different things to it, such as crawfish or lobster tails.
Regardless of what goes into it, think about this; with everything that goes into a seafood boil, is this really healthy to consume?
How These Extravagant Dinners Can Take A Toll On Your Health
Now, it’s easy to assume that because you’re only using seafood, which is relatively a healthier type of poultry, that a seafood boil might not be that bad, but unfortunately, that is not the case. It’s not necessarily the seafood itself that’s dangerous for your health but the