Ingredients
½ cup coffee grounds
2 tbs mint leaves or 2 peppermint tea bags
½ cup sugar
½ cup coconut oil
Instructions
- Melt the coconut oil and then let it cool to room temperature.
- Pluck all mint leaves from the stalks and spread onto a cookie sheet.
- Bake at lowest temperature for 1 hour.
- Let the leaves cool completely before crumbling them between your fingers into a powder.
- If you are using peppermint tea bags, snip open the tea bags and use the leaves.
- In a bowl, combine coffee, mint and sugar.
- Pour the oil over the ingredients and mix to combine.
- Store in a sealed jar.