thickens slightly, usually 2-3 minutes. Remove from heat.
Once the Brussels sprouts are done roasting, drizzle the balsamic glaze over them while they are still hot. Gently toss to coat the Brussels sprouts evenly.
Transfer the glazed Brussels sprouts to a serving platter, and if desired, garnish with chopped fresh parsley for added flavor and color.
Serve your diabetic-friendly Balsamic Glazed Brussels Sprouts as a side dish and enjoy!
RELATED: Tips For Navigating Thanksgiving Dinner If You Have Diabetes
This recipe replaces high-carb ingredients with diabetic-friendly options, making it a tasty and healthier choice for those managing diabetes.
This holiday season, let’s celebrate smartly, joyfully, and deliciously together. Don’t let diabetes stand in the way of enjoying Thanksgiving to the fullest. With a dash of creativity and these practical tips, you can create a Thanksgiving feast that delights your taste buds while keeping your health in check.
Join us for a diabetes-friendly festive journey and make this Thanksgiving a time of gratitude, togetherness, and wellness. It’s a celebration of joy and health, and we can’t wait to share it with you.