…recently served with a subpoena by the U.S. Food and Drug Administration’s Office of Criminal Investigations.
The company has also projected a drop in sales. Chipotle said it thinks the recent outbreaks will end up costing between $14 million and $16 million.
Chipotle CEO Steve Ells has a plan to win customers back that will begin in February. Since the outbreaks, he’s been trying to reassure the public that food safety is being taken seriously, saying he had pledge to make its restaurants “the safest place to eat.”