Summer Vegetable Crepes

A couple cooking with a cookbook(BlackDoctor.org) — Crêpes aren’t just for dessert—they make a quick and savory weeknight dinner. Here they’re filled with ricotta cheese, green beans, zucchini and corn and topped with a chive-cream sauce. Don’t skip the step of placing a piece of parchment or wax paper under each crêpe as you fill it—without it, the crêpes are tricky to roll. Serve with: A tossed salad.

Prep Time: 20 minutes
Cook Time: 30 minutes
Servings: 4

Ingredients