Why Venus Williams Went Vegan
Through the recommendation of her sister, Serena, Venus began looking into holistic treatments for Sjogren’s Syndrome, which has no conventional remedies. The seven-time Grand Slam winner decided to give up meat and dairy opting for a raw, vegan diet to help manage her symptoms. Her sister Serena Williams has joined her and both tennis players have become role models for women who want to fully embrace alternative diets for health.
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The painful and debilitating symptoms of Sjogren’s caused her to cancel her second U.S. Open match, after winning the first back in August of 2011, and most recently the 2012 Australian Open.
She told People magazine that the diagnosis was a relief after years of going to doctors without results. ‘I would go to the doctor and start crying. I couldn’t help it. I just want a chance to play on the same field as other people, I want to feel normal, but as frightening as the diagnosis was, it was also a relief.’