Recipe Remix: Peach Cobbler Enchiladas

Posted By , June 3, 2016

(Photo credit: Tastee Sweet)

Want a bit of soul food without all of the fat and unhealthy side effects??  Well, we stumbled across this recipe that mixes a little bit of southern with a bit of “south of the border.”  Sink your teeth into some peach cobbler enchiladas. Recipe below.

Prep Time: 1 Minutes
Cook time: 1 Minutes

Ingredients
4 cups peaches, peeled and sliced
1 cup sugar
squirt fresh lemon juice
2 sticks unsalted butter
1 cup sugar
pinch salt
10-12 flour tortillas
cinnamon and sugar, for sprinkling

Directions:

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2. Place the sliced peaches in a large pot and add just enough water to cover. Stir in the 1 cup sugar and lemon juice and bring to a boil. Reduce heat to low and simmer, uncovered, until peaches are soft and most of the water has cooked down; about 20 minutes. Remove peaches with a slotted spoon and reserve 1/2 cup juice.

3. Bring sugar, butter, and the reserved peach juice to a boil and cook, stirring occasionally, for about 2-3 minutes, just until the sugar is dissolved. Remove from heat.

4 Fill tortillas with the cooked peaches and arrange in a single layer in a greased 9×13 pan. Sprinkle with cinnamon and sugar. Pour the melted butter mixture over the top and sprinkle with additional cinnamon and sugar.

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0 calories
5 stars - based on 5 reviews