Sweet Potato Cornbread With Cinnamon Sugar Butter

Yellow corn bread on a white plate. Kitchen in background.

Mmmmm! I love sweet potato pie and I love cornbread, so combining the two into this delicious dish is like heaven on a plate! Add this as a side dish to any main meal and you’ll be a hit at the dinner table.

Prep Time: 10 minutes
Cook Time: 35 minutes
Calories: 125 calories per 2.5 x 2.5 inch square



2 cups cornmeal
1 cup all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon nutmeg
1 1/2 cups mashed sweet potatoes
4 eggs, room temperature
1 1/2 cups buttermilk
1/4 cup honey
8 tablespoons (1 stick) butter, melted

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