prevent smoke and odors when cooking.
5. Wipe down the inside and outside of the refrigerator.
Wipe down the inside and outside of your refrigerator, discarding any outdated food items. Stock up on fresh, in-season produce like honeydew, mangoes, oranges, strawberries, broccoli, and spinach to have healthy options readily available.
Note: Ensure that fruits and vegetables are always prepared for easy access when the craving for a snack strikes. This includes having carrot and celery sticks, fresh salsa, and cubed melons readily available.
6. Wipe down the inside of the freezer.
Don’t forget to wipe down the inside of your freezer as well. Discard any outdated or improperly stored foods to maintain a safe and organized freezer space.
7. Make sure you have frozen mixed fruit and berries on hand.
Keep your freezer stocked with frozen mixed fruit and berries for quick additions to smoothies or cereal. Frozen vegetables are also great for quick and easy mid-week meals, such as a stir-fry or succulent side dish.