The study, which included 230,000 people who were followed for three years, was presented this week at the American Heart Association’s annual meeting, in Orlando, Fla. Research presented at meetings is typically viewed as preliminary until published in a peer-reviewed medical journal.
The body naturally produces vitamin D when exposed to the sun. The vitamin is also found in foods such as fish, fish liver oils, egg yolks, and some dairy and grain products. Vitamin D supplements are another option, the researchers said.
“This study sheds new light and direction on which patients might best benefit from taking vitamin D supplements,” Muhlestein said.
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