Directions
1. Preheat oven to 400 degrees.
2. Whisk vinegar, mustard, salt, and pepper in a large bowl. Slowly whisk in oil; let stand.
3. Cut corn bread into 1-inch cubes. Place cubes in a single layer on a baking sheet and bake, stirring once, 8 to 10 minutes, or until lightly toasted. Let cool.
4. Bring a large pot of salted water to a boil. Add corn and cook 5 minutes. Add beans and cook 3 minutes longer, or until beans are crisp-tender.
5. Remove corn and beans; rinse under cold running water. Cut corn off cobs.
6. Combine corn, beans, cheese, tomato, red pepper, scallions, basil, and dressing; toss to combine. Add corn bread and toss gently. Serve immediately.
Nutrition
Per serving: 311 calories, 16g protein, 34g carbohydrate, 15g fat (6g saturated), 5g fiber