Let’s Cook!
1. Saute the onion and garlic in olive oil until translucent.
2. Then add the chicken bouillon, dried herbs, and red pepper flakes to the pan. Cook for 30 seconds and then add in the white wine. Let the wine reduce by about half.
3. Then add in the heavy cream and season with salt and pepper. Let the cream cook down for about 10 minutes and it will thicken. Then, add in the spinach and parmesan cheese and cook until the spinach is warmed through.
4. Toss with pasta and cooked salmon. Enjoy while it’s still warm.
Check out the video below:
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