Directions
1.Whisk oil, vinegar, sugar, caraway seeds, salt and pepper in a large bowl.
2. Add Savoy cabbage, red cabbage and onion. Toss to coat. Serve within 2 hours.
Nutrition
Per 1 cup serving: 69 calories; 5 g fat ( 1 g sat , 4 g mono ); 0 mg cholesterol; 6 g carbohydrates; 1 g added sugars; 1 g protein; 2 g fiber; 44 mg sodium; 181 mg potassium.
Nutrition Bonus: Vitamin C (50% daily value), Vitamin A (15% dv).