Let’s Cook!
1. In a food processor, add the garlic cloves, red onion, scallions, cilantro, salt, sugar, pepper, red wine vinegar, and olive oil and blend until smooth.
2. Pour half of the marinade over the steak and mix well to combine seasonings.
3. Grill the steak in a hot grill pan until it’s crusty on the outside and juicy on the inside. Serve with salad greens and use the reserved marinade as the dressing.
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