help them blend easier into the base and prevent any texture changes when added to the hot potatoes.
Swap out the nuts. While pecans are the classic choice, the topping would be equally delicious with walnuts instead.
Prep it in advance. For a make ahead sweet potato casserole, prepare the base the day before and put it in your baking dish. Then, bring it to room temperature the day of, add the streusel topping, and bake.
Make it extra Southern. Add a splash of your favorite bourbon to the base instead of vanilla extract. Avoid blends or bottom shelf for the best flavor.
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