Let’s cook:
1. In a food processor, add the feta, half and half, garlic clove, and black pepper and blend until smooth.
2. Spread the whipped feta over a whole grain pizza crust. Add kale and roasted red peppers. Then, top with mozzarella cheese and dried Italian herbs.
3. Bake in a 400 degree oven for about 20 minutes or until it’s golden brown.
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