Directions
1. Rinse lentils and check for bad beans or unwanted particles.
2. Chop all veggies and sauté in olive oil, salt & pepper, and crushed red pepper flakes.
3. Add lentils and all seasonings, sauté for 2-3 minutes.
4. Add water and stock and bring to a boil.
5. Once boiling turn down to low-med heat and simmer 30-45 minutes depending upon how soft you want lentils.
6. Serve with cornbread and enjoy!