hot skillet until golden brown on both sides. Remove and set aside.
Prepare the Cream Sauce: In the same skillet, sauté minced garlic and sun-dried tomatoes until fragrant. Add chicken broth, heavy cream, spinach, and Parmesan cheese. Simmer until the sauce thickens and the flavors meld together.
Add Spinach and Chicken: Toss in the fresh spinach, allowing it to wilt and combine with the sauce. Return the seared chicken to the skillet and cook for a few more minutes, ensuring the chicken is fully cooked and the flavors have infused.
Serve and Savor: Plate the Marry Me Chicken alongside your choice of pasta, rice, or roasted vegetables. Garnish with fresh herbs and grated Parmesan cheese for an extra touch of elegance. Then, invite your loved one to embark on a journey of culinary bliss together.