-one stalk of collard greens
-lemon pepper
-olive oil
-one small onion
DIRECTIONS:
Shred the collard greens into strips like coleslaw. Then sautee in olive oil, chopped onion and a pinch of lemon pepper for 5-7 minutes until slightly soft. You still want the crunch of the collards.
Lastly, compile all ingredients like a taco and top with fresh chopped peaches.