Halibut Salsa Tacos

Posted By ,May 2, 2011

halibut tacos

(BlackDoctor.org) — This tangy and sweet salsa-spiced take on tacos is a family favorite in the making.

Prep Time:15 minutes
Cook time:30 minutes
Total Time:8 minutes
Servings:8

Ingredients
1 packet (1-ounce) hot taco seasoning
1 pound fresh halibut
2 cups mild chunky salsa
1 cup frozen peach slices, chopped and thawed
1 teaspoon ground allspice
1 package (8-oz) coleslaw mix
8 corn tortillas (6-inch)

Directions:

1. Set up grill for direct cooking over medium heat.  When ready to grill, brush grate with oil. Sprinkle taco  seasoning over halibut; rub in with your fingers. Let stand for 30 minutes.

2. Grill halibut, covered, about 8 minutes or until fish flakes when tested with fork. Let cook. Cut into bite size pieces.

3. In a medium bowl, combine salsa, peaches, and allspice. Divide halibut among warm tortillas. Top with salsa and coleslaw mix.

0 calories
5 stars - based on 5 reviews