Mango Chicken Salad

    This recipe sticks to the no-fail formula for assembling a delicious salad: combine lettuce, fruit, cheese, and a great, healthy dressing. Adding chicken or other meat makes it more of an entree; nuts are also a tasty addition. This salad overachieves by containing two fruits — mango and blueberry. It’s a beautiful combination, however, both flavor-wise and visually. Serve this salad al fresco with a crisp, light wine and good bread.

    Prep Time: 16 mins
    Cook Time: 14 mins
    Total Time: 30 mins
    Servings: 4

    Ingredients

    • 6 cups torn romaine lettuce
    • 2 cups fresh blueberries
    • 1 mango, pitted, peeled, and cut up
    • 12 to 16 oz. chicken breast tenderloins
    • Salt and ground black pepper
    • 2 Tbsp. purchased garlic butter
    • 2 cups broccoli florets
    • 1/2 cup bottled blue cheese Italian vinaigrette salad dressing
    • Crumbled blue cheese (optional)

    Directions

    On a serving platter place romaine lettuce. Top with blueberries and mango; set aside.

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