Spicy Tortilla Soup & Skinny Cornbread
I could eat Mexican food just about every day of the week. I love a good plate of spicy, flavorful food. What’s great about Mexican cuisine is that it takes some of the freshest food and presents dishes that are perfectly balanced with sweet, salty, savory, and spicy. My Vegan Spicy Tortilla Soup is no exception. It packs a punch and is super delicious. Plus, you can add a bevy of toppings to suit your own personal flavor style. I added radishes, cilantro, a little guacamole, and oven roasted tortilla strips.
Here’s the recipe:
Spicy Tortilla Soup (127 calories per serving – without toppings)
1 cup of chopped onion