Farfalle With Mushrooms & Spinach
(BlackDoctor.org) — This flavor-packed pasta dish is ready in 20 minutes flat. Bowtie pasta combines with fresh mushrooms, spinach, onion, garlic, and thyme to make a low-sodium, yet very flavorful, dinner.
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6 ounces dried farfalle (bow-tie pasta)
1 tablespoon olive oil
1 medium onion, chopped
1 cup sliced portobello or other fresh mushrooms
2 cloves garlic, minced
4 cups thinly sliced fresh spinach
1 teaspoon fresh thyme
1/8 teaspoon pepper
2 tablespoons shredded Parmesan cheese
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