Zucchini is an amazing vegetable that can be great whether in a dish sweet or savory.  To get the most out of this incredible veggie, here’s three great recipes:

Herbed Stuffed Zucchini

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Ingredients
– 2 Medium Zucchini
– 1 cup panko breadcrumbs
– 1/4 cup chopped parsely
– 1/4 cup dill
– 2 tablespoons chopped walnuts
– 1 minced garlic clove
– 2 tablespoons olive oil
– salt and pepper–

Directions:

Split 2 medium zucchini and scoop out the seeds; season with salt. Combine 1/3 cup panko breadcrumbs, 1 chopped tomato, 1/4 cup mixed chopped parsley and dill, 2 tablespoons chopped walnuts, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper to taste. Spoon into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes. Lightly sprinkle breadcrumbs and parmasean cheese mixture on top before serving.

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Zucchini Bread

Ingredients
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1/2 cup egg substitute
– 1/3 cup canola oil
– 1 teaspoon grated lemon rind
– 2 teaspoons vanilla extract
– 1 large egg, lightly beaten
– 1 1/2 cups sugar
– 3 cups shredded zucchini (12 ounces)
– 1/4 cup coarsely chopped walnuts, toasted
– Cooking spray–

Directions:

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through baking soda) in a large bowl.Combine egg substitute and next 4 ingredients (through egg) in a large bowl; add sugar, stirring until combined. Add zucchini; stir until well combined. Add flour mixture; stir just until combined. Stir in walnuts.