(Almost) Perfect Red Beans & Rice

Rice and Beans in a Saucepan

If you’re from the south or know anybody from the South, you know that the staple to any meal in the South is a good pot of red beans and rice. If you can cook a great tasting plate of red beans and rice then you’re automatically added to the “he/she’s alright with me” column. If your red beans and rice is a little suspect or bad tasting, then, well…try again, lol. Here’s a recipe that won’t fail you:

1 tablespoon olive oil
2 large cloves garlic, lightly crushed with the side of a knife blade and minced

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