cucumber, red onion, tomatoes, olives, dash of salt and pepper, fresh squeezed lemon, and olive oil. Mix well and serve over quinoa. Add more lemon juice, salt, and pepper to taste. Also good with hummus.
Kale Quinoa Bowl
Ingredients
1 bunch of kale, de-stemmed and chopped
1 chopped tomato
½ chopped onion
3 tablespoons of olive oil
Directions
In a medium saucepan, add olive oil, tomato, and onion; let cook for 2-3 minutes. Add in kale and cook for another 5 minutes or until slightly soft. Serve over quinoa and top with your favorite sauce or eat alone.
Elissa Mirsky, known to most as Elle, is a published author and former editor-in-chief of Bold Magazine. She believes food shouldn’t be boring and every meal should be fashionably edible. Follow her on Instagram @mylifebeingelle where she is documenting her journey to eat well, live life, and love self.