Vegan “Ooh Wee” Jambalaya
My family is from New Orleans and when I tell you that when my family eats something good, it doesn’t matter where we are, we look up and saw “Oooh wee!” If it’s just “OK” tasting then we don’t do that. But when it’s really good, we’ll be sure to share an “Oooh wee!” shortly after.
Now, with that said, this down south Jambalaya recipe really surprised me. I didn’t think anything vegan would taste that good except for a salad. So when I came across this and tasted it in real life, I HAD to slap an “oooh wee” on it too! Check it out…
3 Tbsp. extra virgin olive oil