Heart Healthy: Slow Cooker Tangy Tomato Brisket

Image: Heart.org

This southern-inspired dish is gently spiced for a rich flavor. Cooked on low for hours, brisket becomes tender and tangy with this barbecue sauce made of paprika, garlic, tomatoes, onion, and herbs. Yum!

Ingredients (4 servings)

  • 15 oz. canned, no-salt-added tomato sauce
  • 1/4 cup apple cider vinegar
  • 1 Tbsp. no-calorie sweetener, granulated, 1 1/2 packets
  • 1 tsp. paprika
  • 1 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. cayenne pepper for spice, optional
  • 1 small white onion (finely diced)
  • 1 lb. sirloin beef roast or steaks, all visible fat discarded

Prep: 30 min.
Ready In: 8 hours.


In slow cooker, combine tomato sauce, vinegar, no-calorie sweetener, paprika, garlic powder, black pepper, salt, cayenne (if desired), and