garlic, olive oil (skip the butter), paprika, salt, and pepper.
Add some cobbed corn, close the contents inside the foil, and place on top of the grill. Cook until done.
Slow-Cooked Healthy Baked Beans
We all love our good ole’ baked beans. But most of the time, they’re drenched in sugar.
Try adding to a slow cooker, 1 chopped onion, 2 cups of soaked navy beans, 3 cups water or broth, then add maple syrup, vinegar, tomato paste, smoked paprika, garlic powder, mustard, pepper, and bay leaves to taste.
Gently stir, until the tomato paste has broken up and dissolved. Cook on low for 8 – 10 hours. Add in salt to taste, then eat up!
Greek Yogurt Creamy Potato Salad
You can’t have a BBQ without potato salad! Try out a healthier version by peeling and boiling 4 to 6 chopped and cubed russet potatoes.
Once cooled, mix in ½ cup of celery, 3 tbsp of pickled relish, 2 tbsp of minced red onions, 2 tbsp of minced parsley, 2 chopped hard-boiled eggs, ½ cup of plain non-fat Greek yogurt, and 2 tbsp of mayonnaise.
Add mustard, salt, pepper and onion powder to taste, stir to combine. Cover, refrigerate and serve once completely chilled.