… 40 million pounds of salad each month and “over 20 million servings of our salads are consumed every week.” It also claims that in “1989, we were the first to successfully package and nationally distribute a fresh-cut, ready-to-eat salad.”
“Fresh Express takes matters of food safety very seriously and rigorously complies with all food safety regulations including the proscribed Good Agricultural Practices,” the company said in a news release.