Directions
1. Saute onion and bell pepper in olive oil until tender.
2. Add cauliflower and stir. Be sure onion and bell pepper mixture and cauliflower are well combined. Allow cauliflower to cook down. This should take about 2 minutes on medium heat and constant stirring.
3. Add in cumin, coriander, Kosher salt, ground pepper, chili powder, and oregano. If mixture is a little dry, add water. Combine thoroughly.
4. Top with your favorite pico de gallo or salsa, fresh squeezed lime, or hot sauce!
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