Wonderful Pistachios Lemon Gremolata over Grilled Asparagus.
Servings: 4
Ingredients:
For the gremolata:
-½ cup Wonderful Pistachios No Shells Roasted & Lightly Salted, chopped
-2 cloves garlic, minced
-¾ cup flat-leaf parsley, roughly chopped
-1 lemon, zested, then quartered into wedges (for serving)
For the asparagus:
-2 teaspoons extra virgin olive oil
-1/8 teaspoon kosher salt
-1/8 teaspoon freshly cracked black pepper
-1 bunch asparagus (about 1 pound), lower stems removed and trimmed
Directions:
1. Preheat the grill to medium-high heat or set a grill pan over medium-high heat. Clean and