lightly oil the grates of the grill or lightly coat the grill pan with oil.
2. Place the pistachios, garlic, and parsley in the bowl of a small food
processor and pulse until roughly chopped. Set aside.
3. Toss the asparagus with the oil, salt, and pepper. Place asparagus on the grill and cook, turning twice during cooking time, until tender, about 10 minutes.
4. Transfer asparagus to a serving plate and garnish with gremolata and
lemon wedges. Squeeze lemon over asparagus just before enjoying.
Nutrition information: 130 calories, 5g protein, 9g carbohydrates, 4g fiber, 9g fat, 1g saturated fat, 0mg cholesterol, 120mg sodium
Constance Brown-Riggs, is a registered dietitian, certified diabetes educator, national speaker and author of the Diabetes Guide to Enjoying Foods of the World, a convenient guide to help people with diabetes enjoy all the flavors of the world while still following a healthy meal plan. Follow Constance on social media @eatingsoulfully