serve.
Roasted Veggies
1. Toss the cut veggies with olive oil, salt, pepper, and herbs.
2. Spread evenly onto a baking dish, and roast along with the cabbage (if your oven is large enough to fit both) for 35 minutes. If not large enough to fit both, do this after the cabbage is finished.
2. Vegan Macaroni and Cheese
Macaroni and cheese: the quintessential soul food dish. Learn how to make it with less guilt in her vegan recipe.
Ingredients
-2 cups butternut squash, cooked/steamed or roasted (roast at 375° for 30 minutes)
-1 clove roasted garlic (roast with squash 375° for 30 minutes)
-2 tbsp arrowroot powder (or cornstarch)
-1 cup unsweetened plain non-dairy milk (I use organic soy)
-1 tbsp grapeseed oil, canola oil, or