butter mash onto the cabbage. Be careful not to tear the leaf. Press the leaf back down over the cabbage, and coat the outside of it. Coat the cut side with butter too. Do this with both halves.
5. Place the cabbage cut side down into a baking dish or wide dutch oven. Roast for 35 minutes.
6. Remove from the oven and add the remaining 1 tbsp of vegan butter to the tops of the cabbage, letting it melt and drip down to the bottom of the baking dish.
7. Reduce the oven heat to 250° and roast for another 2-2½ hours. You’ll know it is done with a knife slides into the cabbage with little resistance, and the outer leaves are golden.
8. Turn the oven back up to 400° and roast for 20 minutes to burn the outer leaves. They should get crispy and turn dark brown.
9. Surround the cooked cabbage halves with roasted veggies (instructions below) and