Honey Sweet Tea Glazed Salmon

…season the fish on both sides with salt, pepper, and garlic powder.

4. Get a cast iron skillet hot on the stove, then add in the oil. Add the fish SKIN SIDE DOWN. Let it cook for about 1 1/2 minutes – 2 minutes and the flip it with tongs.

5. Brush the fish with the sweet tea glaze and then put it in the oven to finish cooking through. Cook to your desired temperature.

6. Remove the fish, plate it, and give it a good squeeze of lemon before serving!

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