Directions
- Preheat the oven to 375 degrees
- Toss all the veggie and shallots together with the olive oil, salt, pepper, paprika, and garlic powder.
- Arrange all the veggies in a single layer on a sheet tray or cookie sheet.
- Roast the veggies for 13-15 minutes until they’re tender and slightly golden brown in color.
- As soon as the vegetables come out of the oven, sprinkle the lemon zest over the vegetables. Enjoy warm.
- Optional: Add jasmine rice (1 cup uncooked + 1 1/2 cup water, 15 minutes til boiled)
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