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Cheesy Spinach Crescent Rolls
Ingredients
- 2 cans of Pillsbury crescent rolls (8 ct. each)
- 4 oz. crumbled feta cheese
- 4 oz. shredded mozzarella cheese
- 3 oz. fresh baby spinach, chopped
- 1 egg white, beaten
- 1/4 tsp. red pepper flakes
- dash of salt and pepper
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together chopped spinach, cheeses, red pepper flakes, salt and pepper. Set aside.
- Unroll crescent dough and divide into triangles.
- Using a spoon or your hands, place tiny heaps of spinach mixture onto the wide part of the dough triangle.
- Carefully roll up the crescents.
- Place on a greased cookie sheet and brush the tops with egg white.
- Bake for 15 minutes or until golden brown.
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