…even how and what we eat.
Two of the most important agencies that primarily affect our food every single day are the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA).
But what specifically are these agencies responsible for?
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing government policies that will help farming, agriculture, forestry, and food communities thrive. It’s overall goals are to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, improve nutrition and health by providing food assistance and nutrition education, and protect natural resources, and foster rural communities.
The Food and Drug Administration (FDA or USFDA) is an agency of the United States Department of Health and Human Services – which is one of the United States federal executive departments.
The FDA is responsible for protecting and promoting public health through the regulation and supervision of food safety, tobacco products, dietary supplements, prescription and over-the-counter medicine, vaccines, biopharmaceuticals, blood transfusions, medical devices, electromagnetic radiation emitting devices (ERED), and veterinary products.
The FDA also enforces other laws, including sanitation requirements on interstate travel and control of disease on products ranging from certain household pets to sperm donation for assisted reproduction.