- 1 cup cornmeal (fine)
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/2 cup organic cane sugar, or sweetener of choice
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Recipe 5 – What Do You Serve Your Southern Black-Eyed Peas (Vegan)
- Dried Black-Eyed Peas – if dried black-eyed peas aren’t available, substitute with dried pigeon peas or cowpeas.
- Onion – white or yellow onions work great.
- Garlic – gives a great flavor (add extra if you are a garlic lover).
- Bell Pepper – I used red bell pepper but you can use any color you choose.
- Thyme – my herb of choice for this dish but you can substitute it with your favorite herbs.
- Cayenne Pepper – adds a little kick to your peas, add to taste.
- Sea Salt – add salt to suit your own taste.
- Smoked Paprika or Vegan Sausage – adds the smokey flavors.
These are just a few favorite dishes that I’m sure many people want the ingredients and recipes for! Hopefully, you can try and incorporate these into your next meal!
